There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.
Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water OR 1 pouch for every 300ml of water.
- Cover tea leaves with just boiled water (approx 95°C) and allow to steep for 3-5 mins.
- Strain and pour into cup.
- Add milk if desired.
- Enjoy!
Ingredients:
Black Tea, Lemon Myrtle, Strawberry Gum, River Mint.